【Recipe】A no-bake dessert ready in 3 easy steps
the cookie recipe 在 Super 生活百科 Facebook 的精選貼文
同時也有398部Youtube影片，追蹤數超過3萬的網紅美麗烘焙Baker's Playground，也在其Youtube影片中提到，饼干变成蛋糕？只需要4个食材就能做到的神奇方法，手残党们看过来。 今天的这个食谱神奇的地方在于，只要在饼干上加上一些食材，就能做成蓬松柔软的蛋糕了，而且还很好吃。我使用的是巧克力味的奥利奥饼干，做出来的蛋糕就是奥利奥饼干的口味，奶油的部分我也是使用饼干碎去搅拌的，一整个蛋糕是奥利奥饼干口味满满，非常...
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the cookie recipe 在 Facebook 的精選貼文
Fruit-filled refreshing drink ~ Pineapple Lemon Soda 凤梨柠檬苏打冻饮 ~ 冰冰凉凉的水果气泡饮料，消暑又解渴😋
📣🇸🇬🇲🇾 Ninja Intellisense System CT682 ~ If you’re interested to purchase the blender, you can use our discount code to buy at the lowest price - S$349.30 (UP $549). Key in the code upon checkout to redeem the offer, don’t miss it!
🌟 DISCOUNT CODE: mfa_blender 🌟
This is great for crushing ice to make smoothies, shakes, ice cream, and all kinds of drinks. The processor also comes with a dough blade for preparing cookie dough and bread dough, a processor for puree, process/ chop veggies, and meat for making salad, patties, nuggets, etc.
Product Details/ Order here [SG & MSIA]:
https://ninjakitchen.sg/collections/products/products/ninja-intellisense-system-ct682?sca_ref=416485.ba2pnGMHdE
Recipe link 食谱/做法：
http://dingoozatfood.blogspot.com/2021/07/homemade-pineapple-lemon-soda.html
IG: https://www.instagram.com/mfa_dingoozatfood/
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the cookie recipe 在 Facebook 的最讚貼文
Crunchy, buttery & full of coconut aroma 🍪
~ Coconut & Chocolate Chips Cookies 椰丝巧克力豆曲奇/ 饼干 ~ 结合了牛油和椰子的香味，口感酥脆吃一片就停不了口😋
Cookie dough made using Ninja Intellisense System processor - dough blade. This is as good as a stand mixer, also can be used to knead pizza/ bread dough 👍🏻
📣🇸🇬🇲🇾 Ninja Intellisense System CT682 ~ If you’re interested to purchase the blender, you can use our discount code to buy at the lowest price - S$349.30 (UP $549). Key in the code upon checkout to redeem the offer, don’t miss it!
🌟 DISCOUNT CODE: mfa_blender 🌟
Product Details/ Order here [SG & MSIA]:
https://ninjakitchen.sg/collections/products/products/ninja-intellisense-system-ct682?sca_ref=416485.ba2pnGMHdE
Recipe & Video Tutorial 视频食谱/做法：
http://dingoozatfood.blogspot.com/2020/06/coconut-chocolate-chips-cookies-quick.html
IG: https://www.instagram.com/mfa_dingoozatfood/
#dingoozatfood #NinjaBlender
the cookie recipe 在 美麗烘焙Baker's Playground Youtube 的最佳貼文
饼干变成蛋糕？只需要4个食材就能做到的神奇方法，手残党们看过来。
今天的这个食谱神奇的地方在于，只要在饼干上加上一些食材，就能做成蓬松柔软的蛋糕了，而且还很好吃。我使用的是巧克力味的奥利奥饼干，做出来的蛋糕就是奥利奥饼干的口味，奶油的部分我也是使用饼干碎去搅拌的，一整个蛋糕是奥利奥饼干口味满满，非常浓郁好吃，我的朋友都大呼太神奇了。
也就是因为做法简单，完全零失败，所以这个食谱是烘焙新手友好，想做蛋糕又怕失败的话，可以试试看哦。
食材：
180°C 20分钟
奥利奥蛋糕 6寸：
奥利奥饼干 360g
牛奶（煮沸）260ml
泡打粉 25g
奥利奥奶油：
动物性鲜奶油 300g
ingredient：
355°F 20minutes
6inch cake：
oreo cookie 360g
milk （boiled） 260ml
baking powder 25g
heavy cream 300g
我的常用烘焙工具 my often used baking utensils:
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这个视频没有赞助，以上部分链接为分润链接，不影响购物价格。如果介意的话可以打开新的窗口，搜寻同名产品购买：）
the cookie recipe 在 Tasty Japan Youtube 的最佳解答
ピスタチオクリームサンドのレシピをご紹介します！
まるでお店で売っているようなリッチな味わいでとっても美味しい♡
ぜひ、作ってみてくださいね！
ピスタチオクリームサンド
6個分
材料：
■クッキー生地
薄力粉 100g
アーモンドプードル 30g
無塩バター（室温に戻す）50g
粉砂糖 30g
卵黄 1個
バニラエッセンス 適量
■ピスタチオバタークリーム
無塩バター（室温に戻す）100g
ホワイトチョコレート（刻む）100g
■ピスタチオペースト
ピスタチオ（皮むき）50g
作り方：
1.クッキーを作る。ボウルにバターを入れ、クリーム状になるまで混ぜる。粉砂糖を2回に分けて加え、その都度混ぜる。
2.卵黄を加えて混ぜ、薄力粉、アーモンドプードルをふるい入れる。ゴムベラでさっくりと混ぜ、バニラエッセンスを加えてさらに混ぜる。
3.生地がまとまったらジップ付き保存袋に入れ、厚さ3mm（縦15cm×横20cm程度）になるようにめん棒で伸ばす。冷蔵庫で30分休ませる。
4.オーブンは180℃に予熱しておく。
5.はさみで袋を切って生地を取り出し、12等分（5cm角）に切る。
6.クッキングシートをひいた天板に(5)を並べ、180℃のオーブンで12分焼く。焼き上がったら冷ましておく。
7.ピスタチオペーストを作る。皮むきピスタチオをミルミキサーにかける。
8.ボウルにバターを入れてクリーム状になるまで混ぜ、とかしたホワイトチョコレートを加え、よく混ぜ合わせる。
9.別のボウルにピスタチオペースト、(8)を少量加え、なじむまで混ぜる。
10.(9)を(8)に加え、全体になじむまで混ぜる。絞り袋に入れ、冷蔵庫で20分ほど冷やす。
11.クッキーを2枚1組にし、(10)をたっぷり絞り、残りのクッキーをのせて軽く押さえ、バターナイフで側面のクリームを平らに整える。
12.冷蔵庫で30分ほど冷やして完成！
===
Pistachio Buttercream Sandwiches
Servings: 6 sandwiches
INGREDIENTS
◆Cookie dough
100g flour
30g almond powder
50g unsalted butter (at room temperature)
30g powdered sugar
1 egg yolk
Some vanilla extract
◆Pistachio buttercream
100g unsalted butter (at room temperature)
100g white chocolate (chopped)
◆ Pistachio paste
50g pistachio (unshelled)
PREPARATION
1. For cookie dough: Knead the butter in a bowl until smooth. Add half of the powdered sugar into the bowl and combine. Add rest of the sugar and combine again.
2. Add the egg yolk into the bowl and mix. Shift flour and almond powder into the bowl. Mix just to combine with a rubber spatula. Add vanilla extract and mix more.
3. Put the dough into a zip-top bag. Roll out the dough with a rolling pin into 3 mm thickness (size: about 15cm×20cm). Rest the dough in the refrigerator for 30 minutes.
4. Preheat the oven to 180°C (356°F).
5. Cut the zip-top bag to remove the dough. Cut the dough into 12 parts (5cm square).
6. Place (5) onto a pan lined with parchment paper. Bake in the oven for 12 minutes. Let them cool.
7. For pistachio paste: Process pistachios with a food processor.
8. Knead the butter in a bowl until smooth. Add melted white chocolate into the bowl and mix well.
9. Put pistachio paste (7) and a little bit of (8) in a bowl. Mix well.
10. Add (8) into the bowl (9) and mix until well combined. Put the cream into a piping bag. Refrigerate for 20 minutes.
11. Pipe the cream onto 6 cookies. Place the other 6 cookies on top. Using a butter knife, smooth the cream on the side of the sandwiches.
12. Refrigerate for 30 minutes.
13. Enjoy!
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the cookie recipe 在 Rachel & Jun's Adventures! Youtube 的最讚貼文
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American cookie recipe: https://dmatcha.com/blogs/recipes-with-d-matcha/recipe-american-soft-cookie
Thank you to the government of Kyoto and d:matcha for sponsoring our trip to Wazuka! We learned a ton of things about green tea that we never knew. Most surprisingly to us was finding out how extremely varied the flavor of green tea (100% JUST green tea) can be based on how it's grown and processed. Since our trip we've been constantly drinking umami green tea and we can't imagine our lives without it!! If you have a chance when visiting Japan, I highly recommend visiting d:matcha, not just for the experience of tasting mindblowingly good green tea, but also because their tea and matcha desserts and snacks are delicious! Oh, and the area is of course beautiful, as well!
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